Agneta Sjöberg

University	University of Gothenburg
Department	Food and nutrition, and sport science
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Keywords	måltidsutveckling, järnets biotillgänglighet, järnbrist, skolmåltid, folkhälsa, nutrition, barnfetma, meal development, iron bioavailability, iron defiency, school meala, public Health, nutrition, childhood obesity

Website University of Gothenburg, in Swedish iki.gu.se/om-iki/personal?userId=xsjoag

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