Mari Wollmar

University	University of Gothenburg
Department	Food and nutrition, and sport science
Division
	PhD student
Keywords	nutrition, sustainable food consumption, public meals

Website University of Gothenburg, in Swedish iki.gu.se/om-iki/personal?userId=xwolma

Networks/thematic areas
SDG:s
Regions
Country

Reasearch / work
Opportunities and challenges for a shift towards more plant based diets in public and private meals considering climate impact, health aspects and acceptance

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